This family-operated winery in Penedès exemplifies artisanal craftsmanship in sparkling wine production. With an annual output of merely 300,000 bottles, Recaredo adheres to biodynamic and sustainable practices, maintaining traditional methods such as manual riddling and manual disgorgement. We arranged an exclusive estate tour for our client, featuring tastings of both still and sparkling wines, culminating in the privilege of sampling a 6-year-old bottle disgorged à la volée in the cellar, just for them.